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Serve up some sizzle with a side of safety
As BBQ season begins, a few food
safety precautions should be kept in mind to prevent the spread of harmful
bacteria that cause foodborne illness.
See the following page for Food safety tips for barbecuing: Here
Did you know?
If you eat undercooked ground beef it may result in a type of food poisoning that is commonly called hamburger disease. You can minimize your risk by handling and cooking raw ground beef properly.
To learn more: here
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