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Magazine
Articles
Wedding Bells, Cakes and Pâtisserie St-Martin 
BY: MJ Stone As sure as May flowers follow April showers, spring awakens the heart from hibernation. ...
Zeppole: A Traditional Italian Dessert 
BY: Lili Monette-Crépô Zeppole are a famous Italian pastry especially popular in Rome and Naples. The Zeppola (singular form) is made of fried dough topped with ...
Holiday Treats for the Sweet Tooth 
BY: Lydia Lukidis Pâtisserie St-Martin is truly a family affair. Founded in 1956, it has been owned and operated by three generations of the same family. Running a business with family ...
Baked with Tender, Loving Care 
BY: Lori Leonard Baking has been a long-standing Italian family tradition for Joey Musumeci and the entire family behind Pâtisserie St-Martin in Duvernay, Laval. In fact, Pâtisserie St-...
The Angels of Pâtisserie St-Martin BY: Lori Leonard Since she was a young girl, Mary Musumeci, co-owner of Pâtisserie St. Martin in Laval, always had a soft spot in her heart for others. She truly enjoys helping people a...
First Annual Freedom Walk to raise awareness, money for victims of domestic violence 
BY: Valentina Basilicata The First Annual Freedom Walk will take place on Sunday, September 27 at Centre de la Nat...
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