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Magazine
Articles
Celebrating a Family Legacy of Four Generations 
BY: Tina Quintanilla As Antonio Musumeci blows out his 90th birthday candles he takes the time to admire the s...
Santa Claus is Heading to Pâtisserie St-Martin! 
BY: Lori Leonard If you and your family are looking to meet Santa Claus – straight from the North Pole – ...
Nothing Says Christmas Quite Like Delicious Food 
BY: Alexander Sciola The Holidays are quickly approaching and, while the “Season of Giving” is meant to be a t...
Supporting Victims of Domestic Abuse One Step at a Time 
BY: MJ Stone On September 9th, Mary Musumeci and Pâtisserie St-Martin invite you to participate in a ...
Pâtisserie St. Martin: Catering Celebrations BY: Tina Quintanilla Summer in Laval is all about backyard BBQs, family gatherings and lots of lounging by th...
Wedding Bells, Cakes and Pâtisserie St-Martin BY: MJ Stone As sure as May flowers follow April showers, spring awakens the heart from hibernation. ...
Zeppole: A Traditional Italian Dessert 
BY: Lili Monette-Crépô Zeppole are a famous Italian pastry especially popular in Rome and Naples. The Zeppola (singular form) is made of fried dough topped with ...
Holiday Treats for the Sweet Tooth 
BY: Lydia Lukidis Pâtisserie St-Martin is truly a family affair. Founded in 1956, it has been owned and operated by three generations of the same family. Running a business with family ...
Baked with Tender, Loving Care BY: Lori Leonard Baking has been a long-standing Italian family tradition for Joey Musumeci and the entire family behind Pâtisserie St-Martin in Duvernay, Laval. In fact, Pâtisserie St-...
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